Today, we live in a Melting Pot of global cuisine. From specialist delis to a supermarket aisle, ‘ethnic’ foods are becoming more and more popular and accessible, our tastes increasingly adventurous.The Melting Pot: The World in Your Kitchen is written for those who want to cook the authentic recipes that make up our modern multi-cultural diet but avoid getting lost on their journey of discovery.
With more than 130 easy to follow recipes from mouth-watering snacks, simple suppers to festive feasts accompanied by history, hints and tips this is a cook book for the truly Epicurious!
The Melting Pot captures the colourful voice of a generation who have grown up with two strong culinary influences in their homes; mothers of foreign origin and modern metro-living. It does not rank one cuisine above the other or judge habits and customs; it simply shares the best of them. Nadia guides you through the lessons learnt along life’s way about culinary habits, diet and etiquette.
The Melting Pot is a celebration of our time; a time when we are becoming more confident, culturally curious cooks. So much more than a list of ingredients and instructions, this book takes you on an exciting journey so you can discover The World in Your Kitchen.
To pre-order your copies go to www.papadakis.net
