The Melting Pot: The World In Your Kitchen

Today, we live in a Melting Pot of global cuisine. This cookbook is written for those who want to cook the authentic recipes that make up our modern multi-cultural diet, but avoid getting lost on their journey of discovery. The Melting Pot captures the colourful voice of a generation who have grown up with two strong culinary influences in their homes; mothers of foreign origin and modern metro-living. With more than 130 easy to follow recipes from mouth-watering snacks, simple suppers to festive feasts accompanied by history, hints and tips this is a cook book for the truly Epicurious! To pre-order your copies go to

Wednesday, February 21, 2007


The very talented home economist Helen Tillott (co-author of Gordon Ramsay and Gillian McKeith Cookbooks) wonderful photographer Rebecca Dadson (Elle Magazine, assistant to David Loftus on Jamie Oliver, John Burton Race shoots) and I have teamed up to offer a full food team service for magazine articles, books and TV.

The comprehensive FOODonFILM service includes:

Recipe Creation and Testing
Food Writing
Food Styling

From April we will also have a London studio.

For more information please contact us by emailing